Chef Robert Seibert is a proud member of the
American Personal & Private Chef Association,
is fully licensed & insured, and is a ServSafe®
Certified Food Safety/Protection Manager
through the National Restaurant Association

Meet the Chef...

Chef Robert Seibert has been passionate about food, cooking, and entertaining since childhood. His career path led him through a unique journey of creative expression. While enjoying twenty-eight years as a successful high school band director and musician, Robert never lost the desire to include culinary creation as a part of everyday life. His focus on developing his cooking skills continued throughout his teaching career as he studied intently… researching, developing, and testing recipes, taking extensive coursework on advanced principles of cooking, and preparing thousands of meals for family & friends.

After developing a line of soups (Uncle Bob’s Soup Shack
®) for a local restaurant, he began cooking at the restaurant during the summer. Taking his love for cooking to the next level he made the commitment to become a full-time personal chef.   He extensively researched the techniques, skills, and solutions necessary to provide the most beneficial services.

He started SUPPERMAN Personal Chef Service to offer busy clients a stress-relieving solution to the pressures and challenges of meal planning & preparation. His goal is to provide time, peace of mind, and delicious home cooked meals for families to enjoy together at their own tables.

For more background information about Chef Robert click below to read...

The Story of the Chicken and Dumplings
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Contact SUPPERMAN •  Email:   Phone: (908) 723-0286  •  Fax: (888) 488-2510 
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