Pork/ Lamb/ Veal


Pork Tenderloin w/ Caramel Apple Sauce

medallions of perfectly seasoned & seared pork tenderloin served w/ cinnamon apples topped w/ an amazing caramel apple sauce


Pork Chops w/ Gingered-Pear Sauce

sage-rubbed pork chops ’paired’ w/ an amazing sweet & savory fresh ginger & pear sauce


Tequila & Lime Pork Carnitas

fork-tender w/ crispy edges… tequila & lime marinated pork chunks… wrapped in flour tortilla w/ sour cream & salsa


Chorizo-Stuffed Pork Tenderloin w/ Red Currant Sauce

tender pork tenderloin stuffed w/ spicy chorizo sausage… sliced into medallions… accompanied by red currant sauce


Parmesan & Sage Crusted Pork Chops

fresh bread crumbs, parmesan, sage, and lemon zest top these tender cider-brined pork chops


Apple-Stuffed Pork Chops w/ Cinnamon Raisin Sauce

tangy apple-onion stuffing in orange-brined pork chops topped w/ delicious cinnamon & raisin sauce


Medallions of Pork Tenderloin w/ Mango-Basil Sauce

tender medallions of pork tenderloin matched w/ a sauce combining sweet mango, fresh basil, and a hint of jalapeno


Country-Style BBQ Boneless Pork Ribs

no bones about it… rib-stickin’ country-style pork ribs in a smoky sweet & sour BBQ sauce… no teeth needed!


Garlic-Roasted Lamb w/ Mint Sauce

boneless marinated lamb infused w/ roasted garlic accompanied by simple & satisfying mint sauce


Greek Lamb Kabobs

it’s all about the marinade… no need to wait until summer… garlic + lemon + parsley + secret stuff = MAGIC


Moroccan Lamb Tagine

Moroccan spices, olives, lemon, raisins in a delicious & thick lamb stew


Veal Francese

classic sautéed egg-battered veal cutlets in wonderful lemon & wine sauce


Veal Saltimbocca

 veal cutlet w/ prosciutto, Gorgonzola dolce, fresh sage & basil, in a delicious lemony-wine sauce


Veal Parmigiana

 veal cutlet w/ fresh marinara, mozzarella, and parmesan


Blanquette de Veau (Tender Veal Stew)

tender veal chunks in a delicate and delicious stew w/ mushrooms & pearl onions and a hint of white wine