Chicken Saltimbocca

boneless chicken breast w/ prosciutto, Gorgonzola, fresh sage & basil, in a delicious lemony-wine sauce


Chicken Enchilada Suiza

shredded chicken enchiladas w/ creamy red sauce made w/ guajillo pepper. in corn tortillas, covered with melted Mexican cheese & Crema Mexicana


Cornish Hens w/ Raspberry Glaze

tender game hens wrapped in smoked-bacon and finished w/ a raspberry/balsamic glaze


Coconut Chicken

sautéed boneless chicken breast w/ creamy coconut lime sauce


Chicken Francese

classic sautéed egg-battered chicken cutlets in wonderful lemon & wine sauce


Chicken Parmigiana

breaded boneless chicken breast w/ fresh marinara, mozzarella, and parmesan


Chicken Milanese

crispy breaded chicken cutlets in creamy parmesan & wine sauce w/ arugula & grape tomatoes


Stuffed Chicken Marsala

boneless chicken breast stuffed w/ Fontina cheese & prosciutto in a mushroom & Marsala wine sauce


Chicken Pot Pie

mouth-watering chicken chunks, fresh carrots, shallots, and peas in thick béchamel sauce & a flaky homemade pie


Chicken Cacciatore

braised chicken w/ tomato, onion, mushroom, fresh herbs, and bell pepper prepared ‘hunter-style’… very delicious!


Chicken Piccata

sautéed chicken cutlet w/ lemon, garlic, white wine, and capers


Chicken Satay w/ Thai Peanut Sauce

skewered chicken tenders marinated & grilled w/ a tangy sweet Thai peanut sauce


Grandma Wells' Chicken & Dumplings

The dish that started Supperman… the original Kentucky farmhouse classic, stewed hen w/ hand-rolled dumplings cooked in the fresh broth


Pollo con Mole Poblano

shredded chicken in delicious dark & rich mole sauce served in flour tortilla w/ sour cream, green onions, and toasted   sesame seeds


Southwest Turkey Burgers

juicy turkey burgers filled w/ roasted corn, black beans, cilantro & onion topped w/ Jack cheese