Salmon w/ Wild Mushrooms & Leeks

pan-seared fresh salmon fillet w/ wild mushrooms, leeks, fresh herbs in lemony wine sauce


Tilapia Francese

 A fresh look at a classic dish… sautéed egg-battered tilapia fillets in wonderful lemon & wine sauce


Salmon Provencal

 wine-poached fresh salmon fillet served w/ a delicious tomato & shallot provencal sauce


Salmon w/ Hoisin-Ginger Glaze

 pan-seared fresh salmon fillet w/ a thick, spicy, & sweet  Hoisin sauce & fresh ginger glaze


Grilled Mahi Mahi w/ Pina Colada Glaze

 meaty Mahi Mahi grilled, slightly charred, and paired w/ tangy & tasty pineapple & coconut glaze


Mississippi Delta Fried Catfish

 fillets of fresh catfish… coated w/ finely ground, perfectly spicy, toasted  bread crumbs… fried crispy out… tender in!


Spicy Catfish ‘Fingers’ w/ Bayou Dip

 the ‘chicken fingers’ of the Gulf coast… crispy, golden-brown catfish strips served w/ delicious creamy Cajun sauce


Pecan Crusted Salmon

 tender salmon fillets finished w/ a buttery & rich toasted pecan crust


Pan-Seared Shrimp w/ Lemon-Garlic Butter

 amazingly succulent shrimp finished w/ herbed lemon-garlic butter… one of Supperman’s most requested dishes.


Pan-Seared Shrimp w/ Lime-Chipotle Glaze

 pan-seared shrimp finished w/ a smoky, spicy, and tangy chipotle pepper glaze infused w/ fresh lime


Shrimp Scampi

 classic shrimp entrée in a wonderfully buttery garlic, lemon, & wine sauce


Thai Karee Curry w/ Shrimp

 mouth-watering & creamy Thai yellow curry made w/ coconut milk, lemongrass, and kaffir lime leaf w/ shrimp


Grilled Jamaican Skewered Shrimp

 think of this one as a ‘Jerk Kabob’… spicy jerk-marinated shrimp w/ sweet onions grilled ‘kabob’ style


New Orleans Shrimp Gumbo

 a highly requested Supperman entrée…  perfectly patient dark roux… and a   depth of authentic flavor which you normally need to travel to taste


Pan-Seared Sea Scallops w/ Pepper-Lime Sauce

 giant sea scallops pan-seared to a slight char over high heat… finished w/ a mildly spicy black pepper & lime sauce