Vegetarian

 

Eggplant Parmigiana

crispy coated eggplant disks… melted mozzarella… and a delicious fresh herbed-marinara

 

African Vegetable Stew

yams, sweet onions, chick peas, Swiss chard, and raisins in a garlic infused broth… delicious.

 

Caramelized Onion Tart

sweet caramelized onions & a scrumptious herbed-custard in a rich flaky crust

 

Vegetarian Chili

all the bold tastes of the southwest… w/ roasted corn, black beans, tangy onion & a complex blend of chili pepper

 

Roasted Corn & Jack Cheese Southwest Stuffed Peppers

sweet bell peppers stuffed w/ Texmati rice, roasted sweet corn, onions, Monterey Jack cheese, and spices

 

Spanakopita (Greek Spinach Pie)

classic Greek spinach pie made w/ scallions, feta cheese, fresh herbs, Parmesan cheese in a phyllo dough crust

 

Asparagus & Portabella Risotto

hearty & creamy risotto made w/ Arborio rice, fresh asparagus, pan-seared portabella mushrooms & vegetable stock

 

Butternut Squash Risotto

delicious & comforting risotto made w/ roasted butternut squash, garlic, sweet onions, and vegetable stock

 

Spicy Southwest Black Bean Burgers

bold and spicy flavors of the American southwest  w/ black beans, roasted corn, cilantro, chipotle, & queso fresca

 

Cheese Enchiladas w/ Sour Cream Tomatillo Sauce

creamy melted Monterey Jack cheese, pinto beans, cilantro, and Mexican spices in fresh corn tortillas & salsa verde

 

Red Beans & Rice

smoky veggie version of this Cajun classic… onions, green pepper, celery, red beans, and Creole spices… mm mm!

 

White-Bean Burger w/ Cilantro, Shallots, & Lime

mashed white beans flavored w/ fresh cilantro, lime zest, and caramelized shallots on a crusty poppy seed roll

 

Falafel Burgers w/ Tahini Sauce

The original veggie burger… chick peas, sesame butter, garlic, fresh parsley, and lemon… crisply fried w/ tahini sauce

 

Cold Sesame Noodles

cold lo mien noodles coated in a delicious Asian peanut, ginger, and toasted sesame sauce… highly addictive.

 

Creamy Polenta w/ Oven Roasted Vegetables

creamy & cheesy polenta serve as a bed for scrumptious oven roasted root vegetables and herb-garlic butter